This tart mould with standard fluted rim and rectangular shape is used for baking original tarts and quiches. With its removable bottom, turning out is extremely simple, for a perfect presentation of pastries and cakes. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. With a resistant, non-stick PFOA-free coating, turning out is easy and the iron is protected against oxidation. Grease the mould before use.
- In 2 Sizes:
L 20 cm x W 8 cm x H 2,7 cm
L 35,5 cm x W 10,2 cm x H 2,7 cm - Material: Steel
- Traditional oven cooking (max. 220°C)
- Not suitable for the microwave oven.
- Do not use metal or sharp objects in the mould.
- Normal hand-washing (non-abrasive sponge).
- Not dishwasher-safe.
Size: | 20 x 8 cm |
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de Buyer
25 Faymont
88340 Le VAL D'ajol Cedex
Frankreich
info@debuyer.de
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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