Zwilling - Pro - Carving knife 16 cm

With the classic three rivets and the continuous tang, the carving knife from the ZWILLING® Pro series impresses at first glance. In addition, it is extremely popular even with professional chefs because of its good cutting properties, convenience and high level of security. The knife with a 16 cm long blade is made for the high demands of the modern kitchen. The slim knife with a sturdy blade and smooth bevel is a valuable helper when it comes to preparing meat and carving roasts.

With this knife you can cut fried or boiled meat effortlessly and precisely. The fibers of the meat do not tear, the juice stays in the food. The meat knife is stable in value, sharp and easy to care for. It is made of particularly high-quality steel from ZWILLING special smelter, which guarantees the best cutting results thanks to the optimal ratio of chromium and carbon. The blades are additionally refined by means of a special ice hardening process. The knives are precision-forged from a single piece of steel and thus have a perfect geometry that enables an exact cut and optimal balance. Even with difficult tasks, the knives sit comfortably in the hand and allow fatigue-free work. The ZWILLING meat knife has many advantages so that you can cut meat like a professional.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel makes this knife robust, corrosion resistant and flexible at the same time
• SIGMAFORGE® knives - forged from one piece
• V-Edge trigger: The two-stage V-Edge trigger also ensures long-lasting sharpness and thus offers consistently high and precise cutting performance.
• Ergonomic handle made of plastic with three-rivet design: For fatigue-free and safe working with the knife.
• Blade Length: 16 cm
• Handle length: 11 cm
• Type of grinding: smooth grinding
• Finishing: V-Edge
• Production method: forged
• Blade hardness: 55-58 HRC