ZWILLING - meat knife | four stars | 16 cm

If you want to serve meat in paper-thin slices, the handy ZWILLING meat knife will assist you. It has a blade length of 16 cm and features an edge-free, ergonomic handle made of high-quality plastic. This offers a high level of safety when working in the kitchen. The knife is part of the ZWILLING Four Star series. The refined, ice-hardened stainless steel is a special alloy. The result is a rust-resistant, easy-cutting knife that provides reliable assistance when cutting through firm meat.

The weight of the bolster also ensures a well-balanced knife. The precisely ground stainless steel blade of the SIGMAFORGE® knife allows for precise cutting. The result is clean, smooth cutting edges. The optimized geometry of the knife means that only minimal effort is needed for the cutting motion.

This slim knife is mainly used for cutting or preparing meat dishes. It also helps to carve roasts or portion servings directly at the table. The sharpened blade can easily handle crusts as well. With the classic and practical meat knife, which is suitable for raw, roasted, or cooked meat, you get a practical addition to your kitchen cutlery.

• FRIODUR® ice-hardened blade for particularly long-lasting edge retention and corrosion resistance.
• Stainless special steel, ZWILLING special alloy: These knives are durable, corrosion-resistant, and at the same time flexible.
• SIGMAFORGE® knife – forged from a single piece.
• Seamless transition between handle and blade.
• Ergonomic plastic handle: For fatigue-free and safe use of the knife.
• Blade length: 16 cm
• Handle length: 12.3 cm

The white ZWILLING symbol on a red background today represents a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products, or cutlery: The unique success of one of the oldest brands in the world is based on customer satisfaction that crossed borders very early. With innovative products that continue to set international standards because they always cater to the needs of customers.