ZWILLING - chopping knife | Pro |16 cm
With the large chopping knife of the ZWILLING® Pro series, you can effortlessly cut all kinds of meat and even solid pieces of meat. The balanced weight ratio between the blade and the handle, the high-quality materials and the good cutting edge make this knife superfluous. Even with little muscle strength, you can work with the ZWILLING® cleaver almost effortlessly. The cleaver from the ZWILLING® Pro series has a blade with a length of 16 cm. It is 0.4 cm wide at its back and thus slightly pushes the meat apart. So the blade does not get stuck even when chopping larger pieces of meat.
ZWILLING® uses a special steel for the blades of its knives, the ZWILLING® special melt, which is corrosion-resistant and therefore makes the knives long-lasting. At the same time, he remains flexible. During production, the FRIODUR® blade was also refined with a special ice hardening process. This gives the cutting edge a long service life. The handle of the ZWILLING® Pro cleaver is attached to the blade in the traditional way with three rivets. Thanks to its ergonomic shape and its slightly curved underside, it sits comfortably in the hand even for longer work. At the end, the handle becomes a little wider so that the knife does not slip out of your hand and you can work safely and precisely. With this high-quality chopping knife from the ZWILLING® Pro series, you can prepare many delicious meat dishes in a professional manner.
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
- Stainless special formula steel makes this knife robust, corrosion resistant and flexible at the same time
- Light and easy to handle
- Ergonomic handle
- made in Solingen
- Blade Length: 16 cm
ZWILLING J.A. Henckels Deu
Gruenewalder Str 14-22
42657 Solingen
Deutschland
service.de@zwilling-shop.com
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Login