ZWILLING - Santoku knife | Pro | 18 cm

With this Santoku knife with scallops from the ZWILLING® Pro series you acquire a very versatile kitchen tool. This knife shape originates from Japan and corresponds to the tradition there. It is ideal for cutting fish and vegetables. If you would like to try preparing sushi yourself, for example, the Santoku knife is very suitable for this. Meat is not one of the traditional ingredients of Japanese cuisine, but it has now also become part of the menu here. The santoku knife also cuts this food effortlessly, which makes the tool particularly versatile. You can use it to cook exotic Far Eastern dishes, but it also offers excellent features for traditional European cooking. The scoops, which are spaced a short distance above the cutting edge, reduce the likelihood of ingredients sticking to the blade. This is especially beneficial when making a fine cut. Combined with the precision-forged blade, this allows you to cut paper-thin slices from your ingredients. Due to the blade length of 18 cm, this knife offers a variety of uses. You can use it to process both small and medium-sized ingredients. The specially developed steel gives the blade an outstanding hardness and a high flexibility. With the Santoku knife with scallops from ZWILLING, you can unleash all your creative ideas in the kitchen.

• FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance.
• Special stainless steel, ZWILLING special melting: these knives are stable, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knives - forged in one piece
• RAZOR EDGE-Edge trigger: The polishing trigger additionally ensures long-lasting sharpness and thus offers a permanently high and precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe work with the knife.