Product information "ZWILLING Pro - Meat tenderiser, 27 cm | silver | 18/10 stainless steel"
To make a schnitzel deliciously tender, it sometimes needs to be loosened a little before frying. The meat mallet from the ZWILLING Pro series is perfect for this. The meat mallet has two different sides for two different tasks: Tender meat such as steak can be easily handled with the flat side, while the knobbed surface can be used to gently tenderise tough cuts of meat. The hammer made of high-quality stainless steel is seamlessly welded and absolutely hygienic. The head is firmly welded to the handle and impresses with its outstanding stability. The design, which was created by Matteo Thun and Antonio Rodriguez, is equally impressive: It impresses with a minimalist look that turns the meat tenderiser into a real design object - which is also particularly functional. The surface has been partially polished and satinised. The resulting contrast of shiny and matt parts is particularly elegant and fits perfectly with the timeless design of the kitchen gadget.
- Minimalist design by Matteo Thun and Antonio Rodriguez
- Made from high-quality, stainless steel
- Ergonomically shaped handle for fatigue-free work with smooth transitions for extra hygiene
- Dishwasher-safe
- Flat and knobbed striking surface for levelling and roughening
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