ZWILLING - Nakiri | Gourmet | 17 cm

Traditionally, the Nakiri in Japan is the traditional vegetable knife. In German, the term means "leaf cutter," which is quite accurate. It cuts so finely that vegetables can be prepared paper-thin. The Nakiri from the ZWILLING Gourmet series is also designed to peel, divide, or finely slice vegetables of any kind into Julienne strips or Brunoise cubes. With its double-edged ultra-sharp and wide blade, it is also suitable for chopping herbs and even slicing meat or fish millimeter-thin.

The specially hardened 17 cm long blade is precision-forged from a single piece of steel and hardened through a special process. This makes it resistant to corrosion, durable, and flexible. The ergonomically shaped handle made of easy-care plastic ensures safe handling. The heavy weight of the knife is ideal for beginners to learn the professional rocking cut, allowing them to chop ingredients in no time. Although the Nakiri knife is versatile, it should not be used to cut bones or fishbones.

• FRIODUR ice-hardened blade: for particularly long-lasting sharpness and corrosion resistance
• Stainless special steel, ZWILLING special alloy: Stability and flexibility
• SIGMAFORGE knife: forged from a single piece
• Ergonomic plastic handle with a three-rivet design and laser-engraved ZWILLING logo on the middle rivet, for fatigue-free and safe cutting
• Made in Solingen
• Blade length: 17 cm

Offering the best in kitchen and beauty products: that is the passion of ZWILLING. The goal has always been to produce products of the highest quality using innovative techniques, all in an appealing and timeless design. Forms, functions, and processes are continuously developed. ZWILLING works with renowned designers who share the values and vision of ZWILLING. The broad product portfolio offers products for the modern kitchen – from knives and pots to pans, cutlery, and kitchen tools. The ZWILLING range is rounded out by beauty instruments for hand, foot, and facial care.