Windmill Knives - Paring Knife - cherry wood

This is the latest of our K series knives, a classic paring knife with a drop-point blade. Finely ground from heel to tip, it is a great choice for filleting meat, slicing ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting surface is essential for this knife to protect its sharpness. We recommend our cherry wood cutting boards or the Soft Manaita, just 1 mm thick and capable of making even a hard and unsuitable cutting surface gentle on the blade.

Best used for

• cutting without a chopping board
• cutting on a chopping board
• cutting without a chopping board
• cutting on a chopping board
• peeling and coring
• fruit and vegetables

Features

• Handle: Plum wood
• Rivets: Aluminum
• Surface: stainless
• Blade length: fine-glazed
• Blade: ca. 230 mm / 9 inches
• Overall length: ca. 350 mm

Windmühlenmesser honoured as a “Brand of the Century” 2013

Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.

For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.