Windmill Knives - Mushroom knife

Next time you go mushroom hunting, take our mushroom knife with you.
The strongly curved blade is shaped so that the delicate mushrooms can be carefully harvested.
At the same time, you can brush off any soil residue or leaves and needles from the mushroom.
The knife is made of stainless steel, vacuum-ice-hardened, ground and polished by hand, with natural bristles.
The bristles are naphthalene-free natural pig bristles, which are hand-drawn by an ecological brush maker in Germany.
Of course, the knife can also be used to prepare mushrooms in the kitchen.

The mushroom tool from Windmühlenmesser
Made of stainless steel, ground and polished by hand, with a beautiful plum wood handle and natural bristles, our mushroom knife is a completely natural Tool.

To pick mushrooms you first need a knife with a strongly curved blade so that the delicate mushrooms can be harvested.
The mushroom knife is also ideal for preparing the mushrooms in the kitchen. This means that any soil residue or leaves and needles can be brushed off the mushroom using the natural bristles at the end of the handle.

• Stainless steel blade
• Made of chrome-molybdenum-vanadium steel
• Strongly curved blade
• Handle made of plum wood, oval
• With natural bristles at the end
• Blade length: 4.6 cm
• Total length: 18 cm
• Weight: 24 grams

Care instructions: Do not clean in the dishwasher - rub handles with wood care oil from time to time.