The gingerbread bell by Seifert's kitchen helpers is a practical product with which you can make perfect gingerbread. Each bell is made of high-quality maple wood and is finished with a food-safe and saliva-safe wood wax, the wire is made of stainless steel.
- Gingerbread bell for 40 mm wafers, including a detailed recipe booklet with instructions, tips & tricks.
- Made of maple wood, with stainless steel wire, finished with food-safe wood wax.
- For mini gingerbread! Also ideal for cookies and macaroons!
- Also perfect for left-handers as it can be rotated in both directions!
- Diameter: 4 cm
It's that easy: use a spatula to spread the dough into the gingerbread pan. Press the wafer lightly. Turn the top of the gingerbread bell and let the gingerbread fall onto the baking sheet. The gingerbread bell is designed so that the gingerbread covers the entire wafer after baking.
Why made of wood? Wood is a natural product. Wood is open-pored and that's a good thing. This is because wood removes liquid from everything on the surface. Bacteria and viruses on it die off in a short time.
Cleaning instructions: Use only warm water and washing-up liquid for cleaning, not in the dishwasher! Leave something open after drying.
Seiferts Küchenhelfer
Unternesselbach 11
91413 Neustadt an der Aisch
Deutschland
info@seiferts-kuechenhelfer.de
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Login