Riess CLASSIC - Professional baker - Fruit cake form
Summer fruit tarts work particularly well in the round fruit tart pan, as do savory quiches, because the versatile cake pan can also be used as a quiche pan. The wavy edge of the mold combined with the groove on the bottom of the mold guarantees the shape of the typical fruit tart base and the formation of a stable dough edge.
Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean.
The classic Riess fruit cake pan for delicious fruit cake. It is made of high-quality enamel.
- Round enamel mould for fruit tarts, quiches,
- Wavy conical edge
- Cut and scratch-resistant surface
- Base with side groove for particularly beautiful dough edge
- Fruit acid resistant
- Easy to clean
- Tasteless
- Oven-safe
- Diameter: 30.4 cm
- Base diameter: 27.4 cm
- Height: 4.0 cm
- Material: enamel
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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