Prunus Armeniaca Kernel Oil for blades
- EUR 399.00 per liter
- for the care of knife blades
- has a smoothing effect without leaving a greasy film
- less resistance when cutting
- cleans
- protects against corrosion
Application: Apply a very thin layer with a cloth and rub in.
Term: Prunus armeniaca kernel oil, 10 ml, antibacterial, origin: China, light yellow, mildly scented, pressed from the kernels of sweet apricots
The apricot tree probably originally comes from China and came to Italy in Roman times. Today it is cultivated in the Mediterranean region, in Turkey, in Eastern Europe as well as in the USA, Canada, South Africa, Australia and New Zealand. The fruit kernels contain approx. 40-50% light yellow, mildly scented oil, which is not only used cosmetically but is also valued as a fine edible oil when it is pressed from the kernels of the sweet apricot. Apricot kernel oil used cosmetically comes primarily from the bitter kernels of wild apricots.
Prunus Armeniaca Kernel Oil is the fixed oil pressed from kernels of apricot, Prunus armeniaca, Rosaceae. It consists mainly of fatty acid glycerides.
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Deutschland
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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