MIYABI - 5000 MCD | Gyutoh | 20 cm
Exclusivity is in every detail of this knife: from the blade to the handle design, knife lovers with an eye for high quality and aesthetics get their money's worth. The 5000MCD series knives have a fascinating guise: a sharp blade with traditional Honbazuke trigger in unique Flower Damascus, accompanied by a handle made of exquisite Masur birch for a unique, natural design. The Gyutoh is a Japanese knife traditionally used for cutting meat, but can equally be used for slicing vegetables and fish. The kitchen knife has a handle made of birch, which makes it very comfortable to work with without getting tired. The blade was sharpened with the Honbazuke trigger on a wet grindstone. This method of classic Japanese knife making involves sharpening and polishing the blade in three steps, giving the edge an extreme sharpness due to its fine surface. The ice-hardened CRYODUR blade is particularly cutting and offers ideal flexibility. The knife was manufactured in Seki, the Japanese forging stronghold. It combines sharpness with precision and a high-quality aesthetic.
- Blade made from the steel grade. MC63
- Blade length: 20 cm.
- Robust and durable blade for easy cutting.
- Ergonomic handle made of birch: for fatigue-free and safe work with the knife.
- Ideally balanced handle design.
- Polished with Honbazuke trigger.
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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