Chroma - Storage & Cutting boards
A high-quality cutting surface is just as important as a good knife. Wooden cutting boards have proven to be the best cutting surface. The solid bamboo butcher boards have the required hardness to keep the surface of your board smooth and undamaged for as long as possible. They are easy to clean and also protect your knife blades.
Chef's knives must be stored properly - Storing chef's knives loose in the drawer will damage the knives if the blades collide. The knives become blunt. In addition, it is not without risk to reach into a knife drawer. We therefore recommend either a knife block, a knife bag or a magnetic strip.
