Lékué - ice molds fruite, individually strawberry
Make your own ice cream on a stick! These silicone molds from Lékué bring joy to making your own ice cream. These ice cream molds are ideal for making ice cream based on fruit, milk or yoghurt.
- Reusable, fun molds for creative ice cream on a stick
- Colors and flavors to suit your own preferences
- Different possibilities - from homemade
- milk ice cream creations to fruit ice cream made from fruit juice or similar.
- Simply fill and close the mold with the transparent lid provided
- Perfect for connoisseurs with allergies or intolerances
- Molds can be stacked in the freezer to save space
- Made of platinum silicone with the best non-stick properties
- Dishwasher safe
Recipe Raspberry Semifrozen
INGREDIENTS
- 260 g Italian meringue
- 140 g raspberry or strawberry pulp
- 120 g fresh cream
PREPARATION
Once the Italian meringue is ready, add the previously filtered raspberry pulp.
Beat the cream well and add it carefully to the mixture.
Pour it into the moulds, add the stick, level it well and put it in the freezer for at least 5 hours.
Remove the stick from the mould and continue with the decoration.
Italian meringue
Ingredients
400 g refined sugar
100 g water
250 g egg white
100 g refined sugar
Cook 400 g sugar with water at 121°C.
Meanwhile, slowly beat the egg white with Beat 100 g of sugar and then gradually add the boiled sugar.
Beat until cool.
| Design: | Strawberry |
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