Product information "Lékué - Kit Cheese Maker"
Surprise yourself by making your own home-made fresh cheese - The Cheese Maker lets you make fresh cheese in a simple 15-minute cooking process and an hour and a half of resting, thanks to its three elements: a bowl to warm the milk, a lid that measures the acid to pour and a strainer where the cheese is formed … as magical as it is easy
- 10 x 300 x 400 mm
Fresh cheese has proteins of high biological value and easily absorbed calcium but also minerals such as magnesium, phosphorus and A, B and D group vitamins, so it is a useful food for all ages and especially for the growth stages or in diets to regain muscle mass. Fresh cheese can be made with pasteurised cow’s, sheep’s or goat’s milk (in the latter cases with less fat) and we can find Burgos cheese in Spain, which includes salt, petit-suisse in France, which is ideal for children as it includes sugar, or German quark cheese with skimmed cow’s milk, which is creamier and more acidic.
Lékué
Lékué
Lindenstrasse 49
Jähn Handels GmbH
57627 Hachenbach
Deutschland
info@jaehn.org
Lékué
Lindenstrasse 49
Jähn Handels GmbH
57627 Hachenbach
Deutschland
info@jaehn.org
Login