Le Creuset - Signature roasting pan round 20 cm - FLAMME DORÉE

A Golden Flame in Honor of 100 Years of Colorful Design.

The Limited Edition Flamme Dorée celebrates the iconic color that started it all. A timeless oven red that will continue to shine in your kitchen for many years. The centerpiece of this collection is a new lid knob. Made from stainless steel with a light gold finish, it symbolizes style and joie de vivre.

• Dimensions 20 cm: L 27.3 x W 21.5 x H 14.1 x D 8.8 cm - 2,4 L
• Dimensions 24 cm: L 32.5 x W 25.2 x H 16.6 x D 10.3 cm - 4.2 L
• Heat-resistant lid knob (up to 260°C)
• Suitable for all stovetops, including induction

The round version of the classic from the SIGNATURE series is ideal in smaller sizes for melting butter or for individual serving of single portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g., roulades, ragouts). A pot roast can be easily made in it, as well as a hearty stew.

• The traditional cast iron casseroles from Le Creuset should be a staple in any kitchen! Thanks to the even heat distribution all the way to the edges and lid, cast iron retains heat for a long time. This allows food to continue cooking perfectly even at low heat – while using minimal energy.

Le Creuset Casserole - the ideal pot for roasting, braising, and baking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps the heat inside the pot for a long time.

Light enamel is particularly suitable for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results in cooking, frying, and roasting are achieved. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures for pre-heating products if you want to lower the cooking temperature afterward. Cast iron retains heat so well that overheated products result in poor cooking results, causing food to stick and discoloring the product surface. Always wait until the pores are closed before turning the food. Then, the roasted food will naturally detach and not stick.

Le Creuset Cast Iron:

• Perfect for searing, cooking, marinating, and storing cooked food – very energy efficient
• Suitable for all stovetops, including induction, oven, and grill
• Oven-safe lid knob: Phenol lid knob heat-resistant up to 200°C, stainless steel lid knob is heat-resistant without limit
• All black casseroles Tradition have Silk enamel inside and outside. This enamel is silky smooth and makes cleaning easier. These colorless enamel-coated Tradition casseroles (which appear black) must be seasoned before first use. All colored Tradition casseroles are cream enamel-coated inside – no seasoning needed.
• Easy to clean and dishwasher safe
• Keeps food warm until the end
• Suitable for serving at the table

Le Creuset Quality Standards

All products are manually checked multiple times during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with internationally applicable regulations.

Cooking with Le Creuset Cast Iron

Enamelled cast iron is a remarkable, durable material that meets all modern requirements for preparing and cooking food. Whether you use cast iron for searing, stewing, searing steaks, or baking cakes, there is always a suitable product form and size.

Cast iron is a material that retains heat very well. This can be especially beneficial at low heat settings on the stove or in the oven. Moreover, cast iron is ideal for serving: due to its excellent heat retention, food stored in a covered and warm cast iron pot stays warm even for the second course. On the other hand, cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and preparing meals in advance.

Cooking Temperatures

Light enamel is particularly suitable for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results in cooking, frying, and roasting are achieved. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures for pre-heating products if you want to lower the cooking temperature afterward. Cast iron retains heat so well that overheated products result in poor cooking results, causing food to stick and discoloring the product surface. Always wait until the pores are closed before turning the food. Then, the roasted food will naturally detach and not stick.