With Le Creuset's Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking.
The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Le Creuset's Meat Grill, you can serve it with a sizzle.
This Le Creuset grill is ideal for:
Grilling Searing Marking
Cast Iron is perfect for grilling because of it’s characteristics:
- can be used on the stovetop, in the oven and under the grill
- is suitable for use on all heat sources
- is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.
- All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.
- size: 36 x 20 cm - 14,17" x 7,9"
Le Creuset GmbH
Einsteinstr. 44
73230 Kirchheim unter Teck
Deutschland
service.de@lecreuset.com
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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