Tradition care according to our gusto. With the PASTACASA pasta cutter from KÜCHENPROFI you can make homemade fettuccine without a machine. In the first step, roll out your pasta dough thinly. The work surface should be slightly translucent. Then use the pasta cutter made of sturdy hornbeam wood. Simply roll over the dough with even pressure and carefully separate the strands of pasta. For pasta on the running ribbon - by the way, this is the translation for fettuccine.
- for homemade pasta
- easy handling
- material: hornbeam wood
- length: 31 cm
- Ø: 3,5 cm
Küchenprofi GmbH & Co. KG
Höhscheider Weg 29
42699 Solingen
Deutschland
service@kuechenprofi.de
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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