Gefu - Gourmet Cutter VIOLINO
VIOLINO - the specialist in all matters concerning cutting and shaping. Whether you need thick or thin batons, cubes or slices for a tasty dish, VIOLINO makes it easy.
The gourmet cutter comprises of:
- 3 different, interchangeable cutting surface blades
- 1 remainder holder
- 1 storage box for the cutting surface blades
- cutter with integrated hand wheel for various heights of cutting materials.
Thanks to the especially sharp knife, VIOLINO can be used for almost any type of food! Anti-slip feet. Stainless steel/synthetic material, dishwasher safe.
- blades made of Japanese blade steel
- with integrated hand wheel for various heights of cutting materials blades can be easily replaced
- 3 different, interchangeable cutting inserts
- 1 remnant holder / finger guard
- 1 storing box for cutting inserts
- cut vegetables into
julienne strips - (4 and 5 mm)
cubes - (2 and 3 mm)
slices - (up to 5 mm) - stainless steel / plastic
GEFU - With GEFU everybody becomes a culinary artist
Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.
Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.
In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.
GEFU Küchenboss
Braukweg 4
GmbH & Co. KG
59889 Eslohe
Deutschland
info@gefu.com
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Login