GU - Cook like in Mexico
Creamy guacamole, crispy tacos or grilled fish that takes your taste buds to the dream beaches of the Yucatán: even the inexperienced can now conjure up original Mexican recipes as authentically as in the land of the Maya and Aztecs - with ingredients that are also available here. In Cooking like in Mexico, the Mexican Berenice Granada Vargas lets you in on the secrets of real Mexican cuisine and provides exciting insights into the country and its people. Her recipes range from basics such as salsa, chipotle sauce or beans to starters such as shrimp cocktail or cactus salad, a variety of dishes with tortillas and other classics - presented in such a fresh and colourful way that you can feel the joie de vivre.
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