GU -Christmas cookies
Gingerbread, vanilla scent, every year again: The best thing about Christmas is the family rituals that are never changed because they bring a sense of security and happiness. For 365 days, everyone looks forward to crunchy classics that have always been baked in the family and taste as fantastic every year as they did at Grandma's. But a little variety is allowed, just enough to retain that special something - and give it a modern twist. Christmas cookies from the series GU-kitchen guide is such a small Christmas miracle: All Classics from Vanilla crescents, coconut macaroons over cinnamon stars, Heinerle and Spitzbuben and new, heavenly variations that make Spekulatius &Co temptingly different and beguilingly beautiful and easy to bake, even for inexperienced bakers. Christmas stollen cantuccini, speculoos and sea buckthorn buns, mulled wine macaroons, Christmas tree cakes, golden nut stars and baked apple cookies - from now on, please come back every year!
- 64 pages, gatefold brochure with approx. 50 photos
- Format: 16,50 x 20 cm
Andreas Neubauer is a trained chef and food stylist. He writes and styles for many well-known food magazines; he has been working with Johann Lafer for years as a recipe developer and food stylist. His great passion is baking, whether large cakes and tarts or small biscuits and biscuits.
Gräfe und Unzer Verlag GmbH
Grillparzerstr 12
81675 München
Deutschland
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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