GRAEF - Bread knife KN5054 with 20 cm serrated blade

The high-quality GRAEF bread knife with long serrated blade was specially developed for cutting bread and is therefore the ideal complement to GRAEF's MYestro stand mixer or the BA706 bread maker from the GRAEF baking world. The high-quality serrated edge makes it possible to cut through even hard bread crusts without much effort and without crushing or tearing the soft inside of the bread. Of course, our bread knife can also be used to cut other foods with a hard crust or shell, such as rolls, bagels or melons. Softer foods can also be effortlessly sliced into even slices with the high quality, bread knife from GRAEF and its fine real wood walnut handle.

The knives are Solingen originals - hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen.

• Real Solingen blade quality with long cutting durability
• Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance
• Easy cleaning thanks to seamless finish
• Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap
• Blade steel: 1.4116, stainless
• Blade strength: 2,3 - 2,5 mm
• Measurements: 34,3 x 2,3 x 5,2 cm

GRAEF kitchen knives
The multiperformer in the kitchen

From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut.

Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner.

GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.