Dessert or cake fork
Both ebony and teak are very robust woods that, with the right care, will last for decades despite daily use and contact with water. However, they are not suitable for cleaning in the dishwasher. The knife blade consists of hardened blade steel, which ensures a long edge retention. Further information on the care of Mono cutlery can be found here.
In the early 1960s, the Mono A series was supplemented by Mono E (ebony) and Mono T (teak) by Peter Raacke. The basic shapes of fork and spoon are the same as with Mono A, the cutlery handles of Mono E and Mono T are covered on both sides with riveted wood. This creates an attractive contrast to the stainless steel. Mono E and T can be combined very well with pre-parts from the Mono A series.
- Designer: Peter Raacke
- Release year: 1960
- Material: 18/10 stainless steel, matt brushed, ebony
- Length: 18.2cm
Mono & Pott
Industriestr. 5
MNO
40822 Mettmann
Deutschland
mail@mono.de
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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