Culinaris knife set - Santoku CDM-03 + paring knife CDM-01 | Damascus Master Series
€335.00*
% €418.00* (19.86% saved)Available, delivery time 2-5 days
High-quality kitchen knife set for daily use
Chef's knife 20 cm
The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often.
The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity!
Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish.
- 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made from brown pakkawood, double riveted
- Supplied in attractive gift packaging
- Total length: 33.5 cm
- Blade length: 20.0 cm
Paring knife 10 cm
The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding.
The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity!
Suitable for: fruit, vegetables and herbs, can also be used for spiking
- 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made of brown pakka wood, double riveted
- Supplied in attractive gift packaging
- Total length: 20.8 cm
- Blade length: 10.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Login