Culinaris knife set - Santoku CDM-03 + Paring Knife CDM-01 | Damascus Master Series
€335.00*
% €418.00* (19.86% saved)Available, delivery time 2-5 days
Santoku
This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen!
The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity!
Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish.
- 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made of brown pakka wood, double riveted
- Delivered in attractive gift packaging
- Total length: 30.9 cm
- Blade length: 18.0 cm
Paring knife
The Culinaris's peeling knife is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding.
The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity!
Suitable for: fruit, vegetables and herbs, can also be used for spiking
- 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made of brown pakka wood, double riveted
- Supplied in attractive gift packaging
- Total length: 20.8 cm
- Blade length: 10.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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