Culinaris - Steak Pan Fierro Rustico - 24 cm
- Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan!
The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs.
- Dimensions: Ø 24 x H 3.5 cm - bottom diameter: 18,5 cm - handle length: 24 cm
- The pan is ideal for searing and grilling
- High temperature resistance, good heat storage
- Suitable for the use of stainless steel tools
- Practical hook for hanging
- Welded hook handle for safe handling
- Important: The Fierro Rustico steak pan must be seasoned before first use.
- Ecological Recyclable Durable
- Guaranteed without any coating
- 100% pure iron with extra heavy gastro quality
- 2,5 mm thick
- Suitable for all hob types (incl. induction)
- Riveted steel strip handle
- Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher.
How to season your pan:
- Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan.
- Please ensure that the base diameter oft he pan corresponds to the hob. Deviations of up to 1.5 cm are no problem.
- Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little.
- Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp.
- Place the pan back on the stove and allow the remaining oil to burn in to optimise the result.
- Your pan is now ready for use.
- After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated.
- Please bear in mind that the natural non-stick properties only develop after a certain period of use.
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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