Culinaris - Paring knife 10 cm | Damascus Master Series | CDM-01
The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding.
The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity!
Suitable for: fruit, vegetables and herbs, can also be used for spiking
- 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made of brown pakka wood, double riveted
- Supplied in attractive gift packaging
- Total length: 20.8 cm
- Blade length: 10.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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