Culinaris - Iron Pan Fierro Classico - 28 cm

Culinaris - Iron Pan Fierro Classico - 28 cm - The pan is ideal for searing and grilling. Suitable for all hob types (incl. induction).

€49.99*

Available, delivery time 2-5 days

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Seasoning Services
Iron pans must be seasoned before first use to form a natural non-stick protection. Warranty and guarantee claims retain. Since the pan slightly changes its color after seasoning it, it can’t be exchanged or send back to us.
Pure seed oil for the perfect seasoning of your iron pans.
The Culinaris glass lid 28 cm is the perfect complement to the Culinaris iron pan ‘Fierro Classico’ with a diameter of 28 cm.
Product number: 56298
Manufacturer: Culinaris
Manufacturer number: 42173
Product information "Culinaris - Iron Pan Fierro Classico - 28 cm"
  • Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan!
  • The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs.

    • Dimensions: Ø 28 x H 5 cm - bottom diameter: 20 cm - handle length: 23.5 cm
    • The pan is ideal for searing and grilling
    • High temperature resistance, good heat storage
    • Suitable for the use of stainless steel tools
    • Practical eyelet for hanging
    • Firmly riveted pan handle for safe handling
    • Important: The Fierro Rustico steak pan must be seasoned before first use.
    • Ecological Recyclable Durable
    • Guaranteed without any coating
    • 100% pure iron with extra heavy gastro quality
    • 2,5 mm thick
    • Suitable for all hob types (incl. induction)
    • Riveted steel strip handle
    • Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher.

    How to season your pan:

    1. Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan.
    2. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem.
    3. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little.
    4. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp.
    5. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result.
    6. Your pan is now ready for use.
    7. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated.
    8. Please bear in mind that the natural non-stick properties only develop after a certain period of use.
    Culinaris
     
    Product Safety Information
    Manufacturer:

    Culinaris
    Steinbachweg 8
    04158 Leipzig
    Deutschland
    logistic@culinaris.eu

    Verantwortliche Person:

    Culinaris
    Steinbachweg 8
    04158 Leipzig
    Deutschland
    logistic@culinaris.eu

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