Culinaris - Chef's knife 20 cm Damascus Master Series | CDM-05
The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often.
The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity!
Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish.
- 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made from brown pakkawood, double riveted
- Supplied in attractive gift packaging
- Total length: 33.5 cm
- Blade length: 20.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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