Culinaris - Carving knife 19 cm | Damascus Master Series | CDM-07
The carving knife from Culinaris is a real all-rounder. With its tapered 19 cm blade, it is ideal for carving large pieces of meat or fish. It can also be used to cut wafer-thin slices of roast beef, ham and other cold cuts with ease. Thanks to its special blade shape, you can easily cut meat, vegetables and poultry with precision.
The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity!
Suitable for: Slicing ham, roast beef or other cold cuts
- 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side)
- V-grind (wedge grind)
- Rockwell hardness 60 ±2 HRC
- Handles made of brown pakka wood, double riveted
- Supplied in attractive gift packaging
- Total length: 33.4 cm
- Blade length: 19.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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