Culinaris - Bread knife 20 cm | Damascus Master Series | CDM-04
The bread knife from Culinaris is a true classic among knives and should not be missing in any kitchen. This great knife is not only suitable for bread, but also for hard-shelled vegetables and fruit as well as for roasts, for example roasts with a crust. The serrated edge of the knife works like the teeth of a saw, only much finer, so that you can cut easily and precisely. This means you can cut all kinds of bread easily and without pressure. Even with a hard crust, you can look forward to a wonderfully clean cut.
The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity!
Suitable for: Cutting bread, fruit and vegetables with hard skins.
- 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side)
- Serrated edge on both sides
- Rockwell hardness 60 ±2 HRC
- Handles made of Pakka wood, double riveted
- Delivered in attractive gift packaging
- Total length: 33.5 cm
- Blade length: 20.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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