Culinaris - Boning knife 16 cm | Damascus Master Series | CDM-06
The boning knife is ideal for anyone who wants to remove bones, skin meat and poultry or remove tendons and fat. The sturdy workmanship and the manoeuvrable, very tapered blade make it the ideal tool. With this boning knife, you are on the safe side when preparing meat.
The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with the unique grain reminiscent of raindrops and the ergonomically shaped handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity!
Suitable for boning meat and removing tendons and skins
- 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers each of Japanese SUS430 steel)
- V-cut (wedge cut )
- Rockwell hardness 60 ±2 HRC
- Handles made of brown pakka wood, double riveted
- Supplied in attractive gift packaging
- Total length: 28.0 cm
- Blade length: 16.0 cm
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris Küchenaccessoires
Ullrich Stolze
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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