Culinaris - Baking wheel
For baking professionals: The Baking wheel from Culinaris for cutting all types of dough, such as yeast dough, shortcrust pastry or puff pastry. The serrated edge creates slightly wavy pastry edges, making ravioli or pasta sheets look even more appetising.
Each wooden product is unique in shape, design and colour and is used not only in the private but also in the professional sector (restaurants, kitchens). The images shown are therefore for reference only and may differ slightly from the actual product.
Product information
- Dimensions: 15.5 x 2.2 x 3.8 cm
- Material: Beech
- FSC® certification
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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