Product information "Carl Mertens - COUNTRY - carving knife 20 cm"
The slicing knife is also often referred to as a meat knife or carving knife (from the French trancher = cut, disassemble). The Carl Mertens ham knife is particularly suitable for cutting wafer-thin slices of meat and/or ham.
Smoked ham, such as Serrano ham, can be cut into wafer-thin slices with this knife. The aroma unfolds best through the wafer-thin cut.
While the name in German derives from purpose, in English the tool is simply referred to as a "slicing knife". (Slice = disk). In Spanish, however, again literally "Cuchillo para jamones".
- Blade length: 20 cm
- Handmade by CARL MERTENS in Solingen, Germany
- Handle: smoked oak
- Rivets: stainless steel, 3-fold riveted
- Blade material: X50CrMoV15
- Blade type: medium pointed, flexible
- Cutting edge: smooth bevel
- Hardness: 58° HRC
- Blade length: 20 cm
- Overall length: 33,5 cm
- Cleaning: Hand cleaning recommended (mild detergent + warm water)
- Place of manufacture: Made in Germany, Solingen
- Type of production: drop forged
The knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.
handcrafted. The individual grain of the smoked oak handles makes each knife unique.
KBH Kitchenware GmbH
KBH Kitchenware GmbH
Krahenhöher Weg 8
Carl Mertens
42659 Solingen
Deutschland
info@carl-mertens.com
KBH Kitchenware GmbH
Krahenhöher Weg 8
Carl Mertens
42659 Solingen
Deutschland
info@carl-mertens.com
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