Carl Mertens - COUNTRY - boning knife 15 cm

This knife is ideal for deboning, skinning meat and poultry, or removing tendons and fat. The blade is comparatively narrow and its elasticity enables precise cuts along the bones.

This makes it possible to easily follow the contour of the bone and thoroughly dislodge bone or remove tendons and fat.

The Country boning knife with its smoked oak handles* blends in with the design language of the entire Country knife series.

• Blade length: 15 cm
• Handmade by CARL MERTENS in Solingen, Germany
• Handle: smoked oak
• Rivets: stainless steel, 3-fold riveted
• Blade material: X50CrMoV15
• Blade type: medium pointed, flexible
• Cutting edge: smooth bevel
• Hardness: 58° HRC
• Blade length: 15 cm
• Overall length: 27,5 cm
• Cleaning: Hand cleaning recommended (mild detergent + warm water)
• Place of manufacture: Made in Germany, Solingen
• Type of production: drop forged

The knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.
handcrafted. The individual grain of the smoked oak handles makes each knife unique.