Pöschel`s Pastamehl

With love and passion, he has been running a cooking studio in the heart of Bielefeld in a former factory floor for more than 20 years, where he gives cooking classes and fine-tunes refined recipes. He also works worldwide as a food stylist. Andreas Pöschel has developed a pasta dough that is simple and 100% sure to succeed. For the perfect preparation of many types of pasta, such as lasagna, ravioli and cut pasta.

Pöschels pasta flour - Dough scraper

Pöschel`s pasta flour - Dough scraper - for portioning, shaping and smoothing dough for your cake.

€1.99*