CHROMA - Ryoma Sakamoto

The hand-forged three-layer steel knives are produced in the tradition of Ryoma's samurai sword, the ferrule is made of marbled, robust plastic - this enables, among other things, the unbeatable great price for hand-forged quality. The knife blades have a good basic sharpness and a hardness of 60-61°HRC.

CHROMA Ryoma Sakamoto RS-01 - Nakiri 16,5 cm

CHROMA Ryoma Sakamoto - Nakiri 16,5 cm - Japanese vegetable knife - Perfect for chopping vegetables and fresh herbs.

€119.99*

CHROMA Ryoma Sakamoto RS-02 - Santoku 16,5 cm

CHROMA Ryoma Sakamoto - Santoku 16,5 cm - The Japanese classic - The perfect knife for chopping vegetables and raw meat

€119.99*

CHROMA Ryoma Sakamoto RS-04 - Koyanagi 13,5 cm

CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm - Carving Knife - Perfect for carving poultry or roast.

€99.99*