CHROMA - Japan Chef

Chroma JapanChef - chef's knives - are extremely sharp kitchen knives. They are a standard for Japanese restaurant chefs and are HACCP compliant. They are particularly popular with job starters because they are very inexpensive but provide a lot of performance.

With CHROMA Japan Chef, everything was left out, except for a good blade steel, ice hardening at 58° HRC and an excellent grind. The knives have a Japanese blade geometry, i.e. a V-shaped cut, which makes the knife very sharp, but also more sensitive. The "Born to Cook" contestants work with these knives.

CHROMA JapanChef - J-01 Peeling Knife 9 cm

CHROMA JapanChef - J-01 Peeling Knife 9 cm. It's perfect for decorative work. For cutting and cleaning of shallots, mushrooms

€29.99*

CHROMA JapanChef - J-03 Universal Knife 13,7 cm

CHROMA JapanChef - J-03 Universal Knife 13,7 cm - Perfectly balanced for coarse and fine chopping, cutting and jointing

€39.99*

CHROMA JapanChef - J-06 Chef's Knife 20,7 cm

CHROMA JapanChef - J-06 Chef's Knife 20,7 cm - Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.

€59.99*

CHROMA JapanChef - J-09 Santoku Knife 17,2 cm

CHROMA JapanChef - J-09 Santoku Knife 17,2 cm - For chopping vegetables and raw meat, also suitable for roasts and fish.

€59.99*

CHROMA JapanChef - J-13 bread knife 20.0 cm

CHROMA JapanChef - J-13 bread knife 20.0 cm - For cutting bread, crusty roasts or hard-shelled food

€49.99*