CHROMA

Chroma

Chroma was the first company to make Japanese knives famous in Germany. Revolutionary new developments, such as CHROMA Kiseki, a knife that hardly ever becomes blunt, as well as children's knives or all-steel knives, such as the famous series type 301 Design by F.A. Porsche, belong to Chroma's history. More than 30 years of experience speak for themselves.

Dorimu

Reeh

Kiseki

Tradition

Ryoma Sakamoto

Japan Chef

Type 301 & Turbo

Haiku

Kasumi

Masahiro

Storage & Cutting boards

Sharpening Stones & Steels

BESTSELLER

CHROMA type301 F.A.Porsche - P-46 HM Thai Chopper

CHROMA type301 F.A.Porsche - P-46 HM Thai Chopper - Blade length: 15.5 cm - excellent for vegetables and herbs

€149.99*

CHROMA - chef's knife 20 cm REEH ROUGE

Chroma REEH ROUGE chef's knife 20 cm - The chef's knife is suitable for all all-round tasks in the kitchen.

€79.90*

CHROMA - Chef's knife 20 cm REEH PINK

CHROMA - Chef's knife 20 cm REEH PINK - The all-rounder in the kitchen, glides effortlessly through meat, fish and vegetables.

€79.90*

Kasumi Kuro KR01 - Chef's knife 24 cm

KASUMI Kuro - KR01 Large chef's knife 24 cm - The large chef's knife is suitable for all all-round tasks in the kitchen.

€219.90*

KASUMI Masterpiece - MP01 Vegetable Knife 8 cm

KASUMI Masterpiece MP01 Vegetable Knife 8 cm - For cutting and cleaning of shallots, mushrooms and other small vegetables. This peeling knife is perfect for decorative work. blade length: 8 cm / 3,1" Blade: VG10 Steel - Damascus 59-60 HRC Cut: Japanese V-Cut Handle: Linen-hard resin - special durability and excellent dimensional stability Made in Japan Lifetime Warranty KASUMI MASTERPIECE Kasumi Masterpiece are a special, limited version of the Kasumi knife. They are the result of consistent further development, improvement, and decades of experience in the company Sumikama the blade forging. Kasumi Masterpiece knives are the best that ever. The Japanese character is the character of Kasumi Masterpiece knife. In its actual translation it means something like "masterful handiwork" (Takumi). Kasumi Masterpiece knives get your exceptional properties by the invaluable experience of the best masters and their hand, in connection with the use of modern technology - in the tradition of Japanese sword forging. The middle layer of the Kasumi Masterpiece blade is made of the best Japanese "VG10 Steel, which was developed exclusively for production of very high quality kitchen knives. After forging, the blades are again heated to about 800 ° C, then quickly cooled down and so hardened to about 59-60 ° C. Rockwell. The hardness of 59-60 HRC is not only in Japan for optimum hardness as kitchen knives. It allows for a very long service life of the cutting edge (sharpness), but also an equally easy re-sharpening the SUMIKAMA grindstone. The perfect, hot-flashing edge is the product of many grinding operations on rotating special water grinding stones. Only the best from Seki grinder grind each blade of Kasumi Masterpiece at various work steps by hand. Your final sharpness get the knife through the final grinding process with a fine 3000 Kasumi water stone. The Kasumi Masterpiece damask pattern on both sides of the blade, formed by repeated folding and forging of high-grade steel in several layers. The professional handle the Kasumi Masterpiece knives is made of a hard resin thermoset linen. By pressure and heat of this resin is replaced by his special life and so its good shape. The knife is very comfortable and secure in the hand. The beauty of the blade, along with the glossy finish handle - this knife is so unique. Kasumi Masterpiece are beautiful and extremely sharp, they are perfect for any type of preparation of fine cuisine. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. Kasumi - Steel lives Hand finished in Sakai - bearing the seal of the SAKAI Association. According to old tradition, the elaborate production of CHROMA HAIKU Pro Cnives takes place in the four small, specialized workshops of Mr. Hirotsugu. In order to make traditional SAKAI Cnives like the HAIKU Pro, Master Ebuchi Kouhei works with two types of steel: one extremely hrd. hight-carbon "Hagane" steel comprises the blade's cutting edge, while a softer steel lends support to the sharp steel blade. The two types of steel are forged and combined together. The name "HAIKU" is hammered by hand into the blade. Thereafter, the blade receives the HAIKU Falcon. With correct care, these works of art can be passed on to subsequent generations. This cnife is not made of stainless steel and requires particular care!

€169.99*

Quality since 1980

Chroma has been importing and distributing high-quality consumer goods since 1980, and high-quality professional kitchen knives, whetstones and accessories since 1986. Chroma specializes in very sharp and edge-retaining blades with a V-grind, as well as knives that are easy to re-sharpen.

Chroma's clientele also includes professional gourmet chefs, ambitious hobby cooks and design lovers. Chroma knives are used in almost all of the 200 best restaurants in Germany.

Top chefs such as Ralf Zacherl, Otto Koch, Harald Wohlfahrt, Juan Amador, Frank Rosin, Tim Raue, among many others, work with Chroma knives every day.

Chroma was the first company to make Japanese knives famous in Germany. They were the first importer in the world for the Global brand and introduced Damascus knives for the kitchen. Revolutionary new developments, such as CHROMA Kiseki, a knife that hardly ever becomes blunt, as well as children's knives, spice cutters with titanium cutters or all-steel knives, such as the famous series type 301 Design by F.A. Porsche, are part of their history. More than 30 years of experience speak for themselves.